Technical specifications
Dough time
15 minutes
Working time
30 minutes
Curing time
20 minutes at 100°C
Mixing ratio by volume / parts by weight
1 ml / 0.95 g liquid (monomer) 2.3 g powder (polymer)
Impact-resistance
11.3 kJ/m2
Flexural strength
≥ 65 MPa
Flexural modulus
≥ 2000 MPa
Water sorption
≤ 32 μg/mm³
Solubility
≤ 1.6 µg/mm3