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Dough time15 minutes
Working time30 minutes
Curing time20 minutes at 100°C
Mixing ratio by volume / parts by weight1 ml / 0.95 g liquid (monomer) 2.3 g powder (polymer)
Impact-resistance11.3 kJ/m2
Flexural strength≥ 65 MPa
Flexural modulus≥ 2000 MPa
Water sorption≤ 32 μg/mm³
Solubility≤ 1.6 µg/mm3
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